Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT
In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
- è usato più spesso nel discorso orale o scritto
- opzioni di traduzione delle parole
- esempi di utilizzo (varie frasi con traduzione)
- etimologia
Cosa (chi) è braised leeks - definizione
![Chinese braised [[pork belly]]](https://commons.wikimedia.org/wiki/Special:FilePath/BraisedPorkBelly.JPG?width=200 "Chinese braised [[pork belly]]")
![''Still life with leeks'' by [[Carl Schuch]] ([[National Museum, Warsaw]])](https://commons.wikimedia.org/wiki/Special:FilePath/Schuch Still life.jpg?width=200 "''Still life with leeks'' by [[Carl Schuch]] ([[National Museum, Warsaw]])")
![Leek field in [[Houthulst]], Belgium](https://commons.wikimedia.org/wiki/Special:FilePath/Preiveld R01.jpg?width=200 "Leek field in [[Houthulst]], Belgium")
![Still life of leeks and [[thyme]]](https://commons.wikimedia.org/wiki/Special:FilePath/Leeks and Thyme.jpg?width=200 "Still life of leeks and [[thyme]]")
Wikipedia
Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). It is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added. Osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh, tofu or fruits and vegetables.
